Duck, Duck, Goose
Hardcover
$25.99Currently unavailable
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About this book
A lushly illustrated guide to obtaining, preparing and cooking domesticated and wild waterfowl by the writer of the award-winning blog, "Hunter Angler Gardener Cook," shares purchasing and preparatory tips for various species while offering such recipes as Poached Duck Breast, Goose Stew and Duck Bigarade.
Details
AuthorHank Shaw
FormatHardcover, New
AvailabilityAsk us to order it in
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