Heritage
Hardcover
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About this book
A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.
Details
AuthorJeff Allen
FormatHardcover, New
AvailabilityAsk us to order it in
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