Plantation Feasts and Festivities: A Celebration of the Grandes Dames of Virginia Food and Hospitality
Hardcover
$19.00
✓ Ships from our Franklin store
About this book
Organized by season, this marvelous cookbook explores the traditions and feasts of Virginian plantations during the time of James and Dolly Madison.
Details
AuthorAngela Mulloy
FormatHardcover, Pre-Owned
AvailabilityIn store & online
More like this
Bless This Food: Four Seasons of Menus, Recipes, and Table Graces
$19.50
The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia by Jan A. Brandenburg
$21.95
Gourmet's America
$14.00
The Reenactor's Cookbook: Historical and Modern Recipes For Cooking Over an Open Fire by M. Allyson Szabo
$21.95
A Curse So Dark and Lonely (The Cursebreaker Series) by Brigid Kemmerer
$19.99
A BOOKSTORE IN BERLIN by Joseph Michels
$20.99