Southern Seasons by Robert St. John, Wyatt Waters

With color frontispiece portrait photos of author and artist, Introduction, Acknowledgements, color illustrations throughout (including endpapers) from watercolor paintings by Mississippi artist Wyatt Waters, and Index. Features sixteen seasonal menus showcasing 140 recipes from chef Robert St. John, owner of the Purple Parrot Cafe and Crescent City Grill restaurants in Hattiesburg, Mississippi.