The legacy of delicious Southern food continues as the Martha White kitchens share their best recipes from a century of rich baking heritage. Southern Traditions, 100 Years of Great Recipes from the Martha White Kitchens is a tribute to home cooking and the gracious hospitality of the South. Filled with colorful illustrations and delicious recipes, this commemorative cookbook is an enduring collection of Martha White favorites from classic "Hot Rize" biscuits and corn bread to convenient one-dish suppers and desserts.
An essential kitchen companion, this cookbook is filled with more than 200 mouthwatering recipes, over 75 color photographs and illustrations and includes the rich history of the Martha White brand. Chapters included in the Martha White commemorative cookbook are Biscuits, Cornbread, Muffins & Quickloaves, Pancakes & Coffee Cakes, Main Dishes, Side Dishes & Dressings, Pies and Cobblers, Cookies & Brownies, Cakes, Shortcakes, and Desserts & Party Snacks.
-- Branding is a key, ingredient to a successful cookbook.
-- Consumers associate Martha White with quality, especially in the South.
-- The name Martha White embodies the rich heritage of the southern kitchen.