The Art of Cookery Made Plain and Easy
Paperback
$19.95Currently unavailable
✓ We can usually get most titles in within a few days · ✓ Pick up in Franklin or have it shipped
About this book
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
Details
AuthorHannah Glasse
FormatPaperback, New
AvailabilityAsk us to order it in
More like this
A BOOKSTORE IN BERLIN by Joseph Michels
$20.99
A Court of Frost and Starlight (A Court of Thorns and Roses, 4) by Sarah J. Maas
$17.00
A Court of Thorns and Roses (A Court of Thorns and Roses, 1) by Sarah J. Maas
$19.00
A Century of Bibles: The Authorised Version from 1611 to 1711 (Cambridge Library Collection - History of Printing, Publishing and Libraries) by W. J. Loftie
$40.00
A Grief Observed by C. S. Lewis, Madeleine L'Engle
$17.99
'Salem's Lot (Package May Vary) by Stephen King
$20.00