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La Bouche Creole

by:  Leon E. Soniat Jr.     
 Hardcover 
$18.00
Description

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr'ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).

  • Estimated Delivery:Oct 25 - Oct 29

La Bouche Creole

La Bouche Creole

$18.00